LOTUS Wholemeal Rye Flour – 1kg
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USD $10.40
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Description
WHY YOU’LL LOVE IT
What makes Lotus Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.
- Source of protein
- Source of fibre
- Suitable for baked goods & as a filler for soups and sauces
INGREDIENTS
Organic whole rye grain.
Values: Australian Owned, Dairy Free, No Artificial Ingredients, Non GMO, Nut Free, Organic, Packed in Australia, and Preservative Free
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 15 × 15 × 30 cm |
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