Dandelion can be found growing everywhere – many people treat it as a troublesome garden weed to be eradicated, however it has so much to offer in terms of food and medicine and should be treated with more respect. The name dandelion is derived from the French ‘dent de lion’ meaning tooth of the lion. The liver plays a vital role in detoxification and many other metabolic processes in the body. Herbalists believe that a poorly-functioning liver can have a wide-ranging impact on overall health. Dandelion is classified as choleretic, a herb that improves bile flow and hepatoprotective, a herb that protects liver cells.
Benefits:
- support healthy liver / gallbladder function.
- help maintain bile flow.
- stimulate gastric secretions.
- promote healthy appetite.
- support healthy digestion.
- relieve symptoms of indigestion.
- increase urine output.
- support general health and wellbeing.
Ingredients
Each teabag contains Dandelion Root Dry (Taraxacum officinale) 3 g.
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